Try out this delicious marshmallow cookie pops recipe from buttermilkbysam for your babe’s next birthday bash! They are sure to be a sweet success!
Ingredients
Makes 6 marshmallow cookie pops
- 3 1⁄2 tablespoons unsalted butter, softened
- 1⁄3 cup light brown sugar
- 1 teaspoon imitation vanilla
- Pinch fine sea salt
- 1 large egg yolk
- 2⁄3 cup all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄3 cup dehydrated marshmallows
- 1-2 tablespoons sprinkles
How to:
Step 1: Preheat oven to 360 F. Line a half sheet pan with parchment paper.
Step 2: In a bowl, use a hand mixer to beat together the butter and brown sugar on medium until light and fluffy, at least 3 minutes.
Step 3: Add the baking soda and vanilla and beat for another two minutes.
Step 4: Add the egg yolk, beat for one minute.
Step 5: Add the flour and beat to just combine. Fold in the marshmallows and sprinkles.
Step 6: Divide dough into six equal portions.
Step 7: Place on cookie sheet and gently press craft stick halfway through cookie dough. Ensure cookies are far enough apart so they don’t touch when they spread.
Step 8: Bake for exactly 10 minutes. Allow to cool completely on the pan before moving.
Enjoy your delicious marshmallow cookie pops!
About the Creator!
Sam is the recipe developer and food photographer behind buttermilk, a blog for innovative desserts. She bakes twists on trendy favorites and childhood nostalgic sweets. She is known for getting creative with babka and brownies, and for baking in rainbows.
You can check out her blog at buttermilkbysam.com and follow along on Instagram @buttermilkbysam!
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