Looking for an easy Halloween sweet treat? Try this Not-So-Scary Pink BOO Bark Recipe!
Ingredients & Materials:
- 2 bags of White chocolate wafers
- Pink and orange food coloring/gel
- Halloween sprinkle mix
- Candy eyes
- Baking sheet
- Parchment Paper
Step 1: Melt one bag of the chocolate by microwaving in 30-second intervals and stirring in between. Once full melted add in the pink food coloring to the desired color.
Step 2: Pour the chocolate onto your parchment lined cookie sheet and spread into a thin layer.
Step 3: Melt the second bag of chocolate, add in orange food coloring and drizzle over the pink. Be sure to do this step quickly before the pink chocolate cools.
Step 4: Add sprinkles, candy eyes and any other toppings you like!
Step 5: Put the bark in the refrigerator or freezer to cool for at least 2 hours.
Once the bark has cooled break it up into pieces and your Not-So-Scary Pink BOO Bark Recipe is complete and ready to serve!
About the Creator!
Hi!! I’m Aubrey a twin mommy to 2-year-old girlies Rylee & Brielle.
We love everything pink, magical & girly with a side of sass! Follow along our adventures @aubreymariea!