Not-So-Scary Pink BOO Bark Recipe

Looking for an easy Halloween sweet treat? Try this Not-So-Scary Pink BOO Bark Recipe!

Ingredients & Materials:

• 2 bags of White chocolate wafers
• Pink and orange food coloring/gel
• Halloween sprinkle mix
• Candy eyes
• Spatula
• Bowl
• Toothpicks
• Baking sheet
• Parchment Paper

How to:

Step 1: Melt one bag of the chocolate by microwaving in 30-second intervals and stirring in between. Once full melted add in the pink food coloring to the desired color.

Step 2: Pour the chocolate onto your parchment lined cookie sheet and spread into a thin layer.

Step 3: Melt the second bag of chocolate, add in orange food coloring and drizzle over the pink. Be sure to do this step quickly before the pink chocolate cools.

Step 4: Add sprinkles, candy eyes and any other toppings you like!

Step 5: Put the bark in the refrigerator or freezer to cool for at least 2 hours.

Once the bark has cooled break it up into pieces and your Not-So-Scary Pink BOO Bark Recipe is complete and ready to serve!

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About the Creator!

Hi!! I’m Aubrey a twin mommy to 2-year-old girlies Rylee & Brielle.
We love everything pink, magical & girly with a side of sass! Follow along our adventures @aubreymariea!