Cool down your cocoa with this Frozen Hot Chocolate Pops Recipe!
What you’ll need:
- Silicone mold, we used a gingerbread shape!
- Cake pop sticks
- Scissors
- Tinsel garland
- Melting chocolate
- Sprinkles
- 1 cup milk
- 1 hot chocolate pouch
- 1 cup vanilla ice cream
- 1 tbs hot fudge
- Scoop of ice
How to:
Step 1: Mix all ingredients in your blender
Step 2: Insert cake pop stick and pour in the mixture. I wanted mine to be these gingerbread men so I cut a slit in the silicone mold but there are so many cute options for popsicle molds so choose your fav!
Step 3: Freeze
Step 4: Decorate with chocolate abs sprinkles and Enjoy!
If you loved this Frozen Hot Chocolate Pops Recipe be sure to check out this Delicious Exploding Peppermint Hot Cocoa Bombs Tutorial!
About the creator!
My name is Addie! I’m a Stay at home mama of 5-year-old girl Elodie and 3-year-old boy Kason (3).
I love everything Holiday, DIY and design!
I grew up sewing and crafting with my own Mom so I love sharing that with my kiddos as well. Follow along with me and my crazies over @twolittletaylors!
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